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tartaric and malic acids for wines
Allergens: Diets: Vegetarian
⯀ Double the dose for every 7°C below 20°C or shorten contact time twice
In folk medicine it is widely used to treat: skin wounds such as burns
⯀ Ingredients pack: sulphites
Grape Powder For Wine Making 10kg _ White Wine kieselsolialkoholin sakotusaine tartaric and malic acids forGrape powder for wine making white wine Natural Product, Does not contain chemical additives or artificial colours From grape varieties reached their technical maturity. The drying process allows to save all the nutrients and natural enzymes, antioxidants, amino acids vitamins and minerals, useful micro flora, precious natural components that contribute to its high biological value. Can be used as a raw material for the wines, fortified wines and
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