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Traditional Cognà all'Albese from Piedmont
aromatic flavour of parsley to create a simple yet refined Mediterranean delicacy
Enriched with pieces of black summer truffle for an authentic earthy aroma
Herbal notes of thyme and rosemary
deep colour and vibrant flavour of cherries in a smooth
Alfieri Pappardelle Egg Pasta 500g ficelle Traditional Cognà all'Albese from PiedmontAlfieri Pappardelle Egg Pasta 500g Authentic Italian egg pappardelle Made with premium durum wheat semolina and fresh eggs Wide ribbon shape ideal for rich, hearty sauces Rich egg flavour with traditional golden appearance Firm al dente texture with excellent cooking performance Excellent sauce holding ability for full flavour in every bite Ideal with slow cooked rag, wild mushroom sauces, cream based dishes, and game meats. Enjoy the rich tradition
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