2016 Lambardi – Brunello di Montalcino – DOCG Cannonau and with no control on

and with no control on temperature

fried fish

Its taste is enveloping

Maceration: from 70 to 120 days (depending on the year)

Lagrein Berger Grei Riserva embodies the essence of the region

2016 Lambardi – Brunello di Montalcino – DOCG Cannonau and with no control onSangiovese stands as the predominant grape variety in the renowned red wines of Tuscany, playing a central role in the production of Brunello di Montalcino and serving as the primary component in Chianti, Vino Nobile di Montepulciano, and numerous 'Super Tuscans.' Whether in the solitary expression of Brunello or blended with other varietals, both young and aged Brunello wines tend to exhibit elevated tannins, notable acidity, and vibrant fruit