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crisp bake—especially in pizza doughs
similar to that of a laminated pastry
and grain bowls
but everyone who has a fine taste would love this Italian delicacy
it offers a natural and authentic dining experience
Taralli Tradizionali - Traditional Produced by: Danieli in Puglia, Italy Wholesale Italian Food crisp bake—especially in pizza doughsWeight: 8. 8 Ounces Pronunciation: ta RAH lee Origin: Puglia, Italy ##0## Every time a customer tastes their first bite of Danieli Taralli, we hear: "These are the BEST taralli I've ever had!" Danieli crafts their pride and joy, "il tarallo," in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded. Danieli's ring shaped
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