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Food pairing: cherry pie
A bone dry Okanagan Riesling
A nose of peach
I would have liked a tad more acidity
the dominant flavours of red cherry
2021 Henry of Pelham Rosé Wine Food pairing: cherry pieOn a blind tasting I would have guessed this wine was in the $20 22 range. I was shocked to see a $14. 95 price point including tax. After a pleasing nose of peach, strawberry, your palate is then greeted with bright red cherry, a little bit of rhubarb, bright Gala apple, with a nice acidity and a sprinkle of well integrated RS. A light herbaceousness after the mid palate gives a second layer of complexity, followed by a medium long finish. Everything
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