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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
fish and meat
No expiration date or fees
premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world
16-degree VG-Max cutting core and 68 layers of Damascus cladding for maximum strength
Slice with ease and confidence using the Shun Classic 12-Inch Hollow-Ground Brisket Knife
Mac BNS-60, Chef Series 6" Curved Boning Knife Cutlery fish and meatThis 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge. This version has a straight blade with a slightly curved edge. Comes with a plastic butcher's sheath for holstering the knife on your belt. Also