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Made in the U
Every story in October Shadows is illustrated with an original artwork executed on an autumn leaf
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and future
Include ingredients such as aloe
Oysters; A Celebration in the Raw Cape Cod Made in the UIn Oysters: A Celebration in the Raw, Marion Lear Swaybill presents a wide ranging visual exploration of this iconic shellfish, including stunning portraits of more than fifty oyster varietals, the latest photographs from some of the country's most renowned and beautiful oyster farms, and notable illustrations of oysters in the arts and culture, all alongside a lively and informative text. Acclaimed chef and restaurateur Jeremy Sewall provides