Colombia Nariño - 340g These high-altitude conditions are ideal

These high-altitude conditions are ideal for coffee cultivation

250 meters

smooth and well-balanced taste with exquisite balance of aroma

and Floral Notes)

which leads to denser beans with more complex flavors

Colombia Nariño - 340g These high-altitude conditions are idealColombia is one of the worlds top producers of high quality Arabica coffee, known for its bright acidity, balanced sweetness, and rich aroma. High altitudes, and volcanic soils contribute to its distinct flavor. Southern Region (High Altitude, Complex, Fruity, and Floral Notes) Flavor Profile: Famous for its bright, citrusy acidity, smooth body, Citrus, tropical fruit, floral, bright acidity, delicate body. Altitude: 1,200 2,200 meters. This altitude