NV Nicola Gatta – Molenér – Extra Brut – 90 Lune Sauvignon blanc The palate is crisp

The palate is crisp

fermentation starts in stainless steel tanks

Padre is the flagship Taurasi from La Cantina di Enza

The fermentation takes place at a controlled temperature of 14-15°C

grown and hand-harvested on the family's own vineyards

NV Nicola Gatta – Molenér – Extra Brut – 90 Lune Sauvignon blanc The palate is crispMolenr takes its name from 'Moliner', the old nickname for Nicola's family of millers. It's a 50 50 blend of Chardonnay and Pinot Noir from the biodynamic vineyards of Gussago, made with spontaneous fermentation and no filtration, clarification or added sulphites. After 90 moons on the lees it shows notes of dried fruit and nuts mingled with herbs and spice, with a long, persistent finish.