NV Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut – Cuvée VS Malvasia Istriani but can easily reach 20

but can easily reach 20 years of cellaring

Crafted exclusively from 100% Sangiovese grapes sourced from the revered Chianti Classico region

This wine features a deep ruby red color with garnet reflections

It's made from 100% Cannonau grapes that are grown on vines around 20 years old

with a subtle balsamic undertone that enhances its freshness and minerality

NV Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut – Cuvée VS Malvasia Istriani but can easily reach 20Terzavia Cuve Vecchio Samperi is Marco De Bartoli's most complex Metodo Classico sparkling wine, made from Grillo in Marsala, Sicily. It follows the traditional method with a second fermentation in bottle and up to 42 months resting on its lees, then adds a portion of Vecchio Samperi, an unfortified, solera aged Grillo, blended in to bring nutty depth and a subtle oxidative character. The result is a structured, bone dry, intensely flavoured sparkling