Ceci - Chickpeas Produced by: La Valletta in Umbria, Italy Di Bruno Bros but there are those who

but there are those who manage it effortlessly

raw sugar from sugar beet

This is the most refined gourmet

Due to its long shelf life

Perfected with spices like peppercorns and white pepper

Ceci - Chickpeas Produced by: La Valletta in Umbria, Italy Di Bruno Bros but there are those who##0## Chickpeas (ceci) are a precious food of the Mediterranean diet. La Valletta's ceci are incredibly rich, savory, and satisfying. Their petite size and firm texture adds a delightful bite to every dish when cooked properly, setting them apart from most common garbanzo beans. Grown in Colfiorito, a magnificent plateau nestled in the heart of the Umbria Marche Apennines, the legumes thrive at an elevation between 800 to 1000 meters above sea level