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Core units FBPFSY1001 Follow work procedures to maintain food safety FBPOPR1004 Prepare basic mixes FBPOPR1005 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM09 Identify
The third party person is asked to provide feedback on the candidate's skills and workplace performance
use compliance software
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Supports compliance with:
Training and Assessment Strategy-SIT40521 Certificate IV in Kitchen Management Graduate Diploma Core units FBPFSY1001 Follow workYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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