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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Sicilian style stuffing - Pine nuts
16 pieces per kg
sold by piece
butter and garlic
Sold this Christmas in 250g vacuum sealed portions and 1
Swordfish steaks easter Sicilian style stuffing - PineThis week's whole Swordfish was sourced from Mooloolaba, QLD, and filleted in Williamstown. Sold per piece approximately 300g steaks. Swordfish steaks are mild flavoured with a slightly meaty texture. The white fleshed steaks are great for grilling or making fish kebabs for the BBQ. For Swordfish recipe inspiration, see https: www. masterclass. com articles how to cook swordfish quick and easy pan roasted swordfish recipe#what is swordfish
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