Monteblanco Citrullus Nectar - Colombia Size:5 lb Located in Guji

Located in Guji

the reimagined Acaia Lunar is fast

4:00 - Press plunger just below the surface of the coffee

that the family transitioned to specialty coffee with Katia leading the way

5 (20 g medium-fine coffee

Monteblanco Citrullus Nectar - Colombia Size:5 lb Located in GujiBack by popular demand is Rodrigo Snchez Valencia's Citrullus Nectar washed co fermented fruit bomb! Citrullus Nectar is a unique coffee that was co fermented with a mother culture that was created using microorganisms like lactobacillus and saccharomyces cerevisiae that were derived from Rodrigo's Purple Caturra coffee cherries at his Monteblanco farm. A portion of this culture was fed with sugar, molasses, and concentrated melon and watermelon