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one of four classic grape varies on Madeira
The aged cheeses have hints of undergrowth and nuts
earthy flavour and a lingering finish
When you cut through the matured cheese
with a few notable exceptions
Roar - The Strong and Powerful Cheeseboard Selection Drinks/Fruit Juices & Nectars one of four classic grapeKEEN'S EXTRA MATURE CHEDDAR Cow, Raw Milk 250g Powerful and tangy. Made by fifth generation cheesemaker James Keen with milk from the family farm. Matured for at least 18 months rather than the usual 12 to bring more complex depth and a sharper bite to this moist tangy cheese. POISSES GAUGRY Cow, Pasteurised 250g Rich, meaty and spicy but counterbalanced by an edge of floral sweetness. With a silky, sometimes liquid centre and a spicy, piquant aroma,