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flaky flesh and rich flavor
Catarratto
The Redman grape growing and winemaking traditions can be directly traced to lessons learnt by Bill Redman during his time in Coonawarra
Full of flavour thanks to generous fat and connective tissue—this cut is collagen-rich
even rather heady example of the frequently rather stern Clos des Porrets Saint Georges
Minced Lamb (Frozen) - 300 g Weight:300g flaky flesh and rich flavorWe are proud to use only the finest quality lamb in our minced meat, sourced from animals raised in Australia. Minced lamb can be used in a variety of dishes, such as meatloaf, meatballs, burgers, shepherd's pie, and kebabs. It can also be used as a filling for pastries like samosas and empanadas. This meat is minced in house and frozen immediately for ultimate freshness.
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