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Pujado Solano Gildas Cantabrian Marinated White Anchovies 500g are an authentic Spanish tapas delicacy
artichoke and green almond
It is commonly used in foie gras terrines
Almondeli Valencia Almonds Fried & Salted Skin-on offer a more rustic and flavour-forward alternative to blanched varieties
They deliver a sophisticated golden sparkle that enhances presentation while preserving the integrity of flavour
La Nicchia Caper Leaves in Extra Virgin Olive Oil truffle slicer Pujado Solano Gildas Cantabrian MarinatedLa Nicchia Caper Leaves in Extra Virgin Olive Oil Made from young caper leaves harvested in Pantelleria, Italy Preserved in premium extra virgin olive oil Delicate, vegetal flavour with mild salty and herbal notes Softer and more subtle than traditional capers or buds Handcrafted using traditional Mediterranean preserving methods Ready to use straight from the jar La Nicchia Caper Leaves in Extra Virgin Olive Oil is a distinctive Mediterranean
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