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Wild yeast fermentation with only 5 days maceration before the wine finishes fermentation off the skins
Good fruit-forward textured alcohol free Chardonnay
Pinot Noir and Pinot Meunier and around 40% of the wine comprised of aged reserve wine
raspberry and floral tinges
20% Sangiovese from the Adelaide Hills
Collioure Blanc 'Folio' 2024, Coume del Mas N&L Wine Wild yeast fermentation with onlyPhilippe and Nathalie Gard own this lovely boutique estate. They live in pretty Banyuls in a small house on top of one of the hills, from where the magnificent hills and valleys of this beautiful region are easily visible. Philippe was joined by winemaker and long term friend of Charlie's Andy Cook a few years ago and the estate is going from strength to strength with a highly sought after production which sells out every year. This is made with old
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