Duck Prosciutto pasta sauce a velvety sweet cream made

a velvety sweet cream made from premium pistachios

garlic ( coriander

Dimensions: 13" L x 8" W x 2

Full Recipe here

lardo is cured and ready to eat

Duck Prosciutto pasta sauce a velvety sweet cream madeFrench Style Dry Cured Duck Breast. Crafted from premium duck breast and traditionally dry cured for 35 days, this French style Duck Prosciutto delivers rich flavor, delicate texture, and elegant presentation inspired by classic European charcuterie traditions. Carefully seasoned with sea salt, black peppercorns, garlic, and spices, the duck breast is slowly cured and dried to develop its deep savory character and silky bite. Fully cooked and ready to