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selected and refined by master affineur Rodolphe Le Meunier—known for elevating already-premium cheeses to peak ripeness and texture
balanced flavour
The Espelette chilli provides a gradual warmth that builds gently on the palate
Subtle sweet pepper and smoky undertones
Its distinctive pink hue comes from naturally occurring trace minerals
Conservas de Cambados Tuna Belly in Olive Oil with Piquillo Pepper 111g Sunflower Oil selected and refined by masterConservas de Cambados Tuna Belly in Olive Oil with Piquillo Pepper 111g is a premium Spanish seafood conserva made from the most prized cut of the tuna ventresca (tuna belly) combined with sweet piquillo peppers and extra virgin olive oil. The tuna belly comes from yellowfin tuna and is naturally higher in fat than regular tuna, which gives it a buttery, silky texture and a rich, delicate flavour. It is widely regarded as the most tender and
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