The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus
MV19 Fût de Chêne is a testament to Henri Giraud’s singular mastery of oak
If this wine were a place: a sunlit Burgundian slope in the late morning
or a crisp green salad with goat’s cheese
this legendary Condrieu is as captivating as its birthplace
2023 Petit Chablis, Brigitte Cerveau BH The two Premier Crus ofPale lemon in the glass, this Petit Chablis bursts with aromas of citrus, green apple, and crushed shell. The palate is taut and zesty lemon zest and crisp orchard fruit gliding over a mineral backbone. Bright acidity keeps the finish sharp and saline. For when: you want refreshment thats sleek, simple, and spot on. Pairs with: oysters, goats cheese, or lightly grilled white fish. If this wine were a song, itd be a clean acoustic riff that stays in