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Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis best-seller ISO 4126-5 is applicable for

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Description

ISO 4126-5 is applicable for main valves having a flow diameter of 4 mm and above which are for use at pressures of 0

in particular when certified (CRM)

products or assemblies under actual fire conditions

The requirements dealing with the lamp starting test and associated information for ballast/ignitor design are different depending on the practice of the country in which the lamp type was originally developed

While installing floor coverings

Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis best-seller ISO 4126-5 is applicable for1 Scope This document specifies a method for the determination of organomercury in seafood by elemental mercury analysis. The method has been successfully validated in an interlaboratory study on oyster tissue, mussel tissue, lobster hepatopancreas, dogfish liver and tuna at levels from 0,01 mg kg to 5 mg kg referring to dry weight and expressed as mercury [1], [2]. The limit of quantification is approximately 0,01 mg kg of organomercury [3], [4].

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