Yamato Santoku Knife exfoliating 5% non-toxic vegetable and mineral

5% non-toxic vegetable and mineral pigments – safe for home and gentle on the environment

Varying smoothness and colour variations occur on the surface of this concrete

Designed by Lovisa Wattman

Make it easy to scoop up dough and flour

Made by hand by Thawil in Aotearoa

Yamato Santoku Knife exfoliating 5% non-toxic vegetable and mineralThis versatile Yamato Santoku Knife excels at handling a wide range of ingredients, catering to both Japanese and Western culinary traditions. The Santoku is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor sharp edges, youll easily achieve super skinny slices of onions, tomatoes and other diced vegetables. According to our favourite chefs, these knives have fantastic balance and are easy to work with all