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Sake Rice: Yamadnishiki (produced in Japan)
This is the God of worship in Shirayama Hime Jinja Shrine
and the soft water of Shimane
Rich and fine rice taste
Sake Rice: Yukimegami (Dewanosato × Kuranohana)
Kikuhime Toku Gin Heisei 19 (2007) Sake Rice: Yamadnishiki (produced inKikuhime Toku Gin Heisei 19 (2007) The limited number of aged Sake is carefully selected, and will be released in very limited numbers. That is "Toku Gin" of Kikuhime. Please enjoy this Sake at room temperature (1520) or slightly warmed (3540). Volume: 720ml (per bottle) Alcohol %: 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing