2 LV Classic Red White Residual Sugar:

Residual Sugar:

foi vinificado em lagar com a tradicional pisa a pé e envelhecido em meias pipas de carvalho durante 24 meses

9 months internship in stainless steel

After the beginning of alcoholic fermentation in a vat

Termina elegante

2 LV Classic Red White Residual Sugar:Elegant Freshness Texture Grape varieties: 40% Syrah, 30% Touriga Nacional 25% Alicante Bouschet, 5% Aragons Alcohol: 14% Age of vineyards: 15 and 26 years Soil: Clay limestone Vinification: The grapes were transported from our vineyards in 22 kg plastic boxes and subjected to rigorous sorting at the winery entrance. After a total desengace and a slight crushing, the must was transferred to stainless steel fermentation vats with controlled