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5% Imperial Pastry Stout conditioned on maple
IPA - Simcoe
Barrel-aged blended ale with black currants
2 brings us to Bloomfield
To mark the occasion
Barrel Aged Fluffist Brewery_Fifth Frame 5% Imperial Pastry Stout conditionedDessert Style Milk Stout brewed with English malts, debittered black malt, and a heavy oat bill. We conditioned this one on cacao, Madagascar Vanilla Beans, marshmallow, and graham cracker, then let it rest in barrels for an average of 30 months before blending. Think creamy, dreamy, liquified smores with a mellow oak balance from all that time in booze kissed wood.
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