SCORM Compliant Package-BSBOPS401 Coordinate business resources MSL pastries and breads Group B

pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

CAQA’s LLND Kit is a complete

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

This package also includes:

present and debate ideas If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-BSBOPS401 Coordinate business resources MSL pastries and breads Group B* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.