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Fresh acidity and a long finish
balanced by the grassy
All wines are made by different members of the group
toasty finish
on oak in a french style
Bott-Geyl Riesling Grand Cru Schoenenbourg 2020 Producer_Domaine Hervé Richard Fresh acidity and a longJean Christophe learnt biodynamic farming and wine making from Leonard Humbrecht, so it's no surprise that these wines are fantastic and he's fast becoming a rising star in Alsace. Jean Christophe makes long fermentations, between 3 and 9 months! , creating lots of complex flavours. The resulting wines are incredibly expressive and complex, and certainly among the best in the region. He also releases his wines whne he thinks they are ready, so current