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the Celli family and Tutto Calabria have been sharing the bounty of their home with the world for more than 50 years
The plum tomatoes used to make this passata are grown in the fertile Piana del Sele in Salerno in Italy’s southeast
Passata is one of the building blocks of the Italian pantry – rather than premade sauces or sickly-sweet purees
The oregano in this blend is harvested in late May to early June and slowly dried in the shade to preserve its intense flavor
lemon and salt
The Membership Annual Gift vegan the Celli family and TuttoGive the gift of la dolce vita! With a 1 year Membership gift, you give exclusive access to recipes, insider travel guides, cooking videos, shopping perks, and much more. Whether theyre a longtime Giada fan or just love Italian food and culture, a gift Membership will give them new delights to discover daily for a year. Members get: Free Shipping on all orders within the Continental US Exclusive access to more than 1,500 recipes, with new ones added
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