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which is made of over 200 crus from around the region
but still showing off distinctive agave elements
Its profile was helped by the invention of the 1950's Sombrero cocktail consisting of kahlua and milk
Ready to drink now
It is undoubtedly complex and yet the aromas are in complete harmony with the malt
Barsol Primera Quebranta Pisco 70cl Sugar Free which is made of overBarsol Pisco Primera Quebranta is distilled in one of the oldest distilleries in ICA valley. Neither water or any other ingredients have been added creating an exceptionally pure, clear and smooth spirit. Barsol Primera boasts subtle aromas and flavors of banana, bakers pastry and ripe dark berry fruit whilst delicately balanced with delicate notes of citrus, apricot blossom and dark chocolate that evolve into a seductively long and elegant finish.
US$ 39.00
US$ 8975.00