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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
richer taste and soft sweetness of rice
Tasting note: Aroma of matured Sake like nuts and cinnamon
Daiginjo brewed by Kikuhime with their intensive endeavor for Ginjo berwing
and Koji (Koji mold)
Recommended temperature is around 10℃
Kikuhime Tsurunosato Yamahaijunmai BY29 (2017) richer taste and soft sweetnessKikuhime Tsurunosato Yamahaijunmai BY29 (2017) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw
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