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Antioxidant: L-Ascorbic acid
milk ferments
far from inhabited centers
🌿 Colli del Trasimeno PDO (North-Western Umbria)
Drizzle it on your salads
Friarielli (Broccoli Rabe) - Jar Sub Categories_In Vinegar Antioxidant: L-Ascorbic acidIMPORTED FROM ITALY This delicious vegetable called Friarielli (broccoli rabe) from Naples is very popular and traditional in southern Italy. Our Friarielli are steamed and preserved in sunflower oil and are perfect on top of pizzas with porchetta, or simply enjoyed as an aside. Ingredients Turnip ( common name broccoli rabe)sunflower oil, spices, water, salt , acidity corrector: Lactic acid E270. How to store Keep in a dry and cool place, refrigerate