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pecan pie or a classic cheese board
complemented by subtle oak complexity that adds depth and dimension without overwhelming the fruit
Subtle hints of white peach and crunchy rhubarb add complexity
followed by flavours of citrus and tropical fruit on the palate
The result is a Shiraz of genuine depth
Schneider Weisse Aventinus Eisbock 330mL Penfolds pecan pie or a classicAventinus, Bavaria's most intense and complex wheat beer, gets even more extraordinary. This Eisbock is a modern recreation of a legendary accident from the 1940s, when unrefrigerated shipments caused the beer to partially freeze, concentrating its flavours through natural separation. Brewmaster Hans Peter Drexler of Schneider brewery deliberately recreated this classic "mistake" in a controlled facility sixty years later, reviving a piece of brewing