Seki Magoroku Aofuji San-Mai Petty Kitchen Knife 120mm - Made in Japan Thanks to the likewise contoured

Thanks to the likewise contoured handle scales made of domestic walnut wood

Edge Length: 4

Handle Thickness:-

So ZT is doing something about that with the new 0450

Strategically machined holes in the blade lighten it to match the weight of the live knife (within three grams) and

Seki Magoroku Aofuji San-Mai Petty Kitchen Knife 120mm - Made in Japan Thanks to the likewise contouredSeki Magoroku Aofuji kitchen knives are made in Japan with a San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Blade Length: 120mm Overall Length: 224mm Weight: 63g Blade Material: San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Edge: Double Bevel Handle Material: Wood Made in Japan