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but with enough texture to sit happily beside food
it's not sweet—but utterly infatuated
now available in the UK thanks to a unique partnership forged in 2024
finishing long and smooth with elegant acidity and fine tannins
Château de Belloc is a classic
SAMI TAMIMI Boustany: A Celebration of Vegetables from My Palestine Côtes de Gascogne but with enough texture toA beautiful hardback cookbook from Sami Tamimi, co founder of Ottolenghi and co author of Falastin, celebrating vegetable and grain led dishes from Palestine. Boustany translates from Arabic as my garden, and the book is full of bold, colourful, generous recipes rooted in home cooking, seasonality and the joy of sharing food. Inside youll find over 100 recipes covering breakfast, sharing plates, big celebrations, simple breads, easy dinners and sweet