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The Weekend Australian
fresh seafood including oysters and ceviche
Veuve Clicquot Yellow Label Brut Magnum 1
blended with Coconut Cream and aged Whiskey added hints of Chocolate and Vanilla to create a robust finish that will leave your palate satisfied
Rich and toasted oak — an elegant marriage of agave and spices with a spicy
Morris Australian Muscat Barrel Single Malt Whisky 700mL Spiced Rum The Weekend AustralianMorris Australian Muscat Barrel Single Malt whisky is a deep rich copper with reddish hues. With rich aromas of dates, figs and sweetness of dark molasses. Well balanced and complex palate with dried fig, sweet malt, vanilla and spices and creamy mouth feel. The finish has superb oak influence, lovely finish with satisfying after taste that lingers on the palate.
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