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台灣茶之青茶主題綜合 鳳梨酥 沖泡方法: 第一泡先注入約85-95度熱水

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Description

沖泡方法: 第一泡先注入約85-95度熱水

沖泡方法: 冷熱泡皆可

品種：卡杜拉

八 卦 山 清香金萱茶   ｜清新草本，桂花奶香

日月潭阿薩姆紅茶     | 童年陽光的麥芽蔗甜

台灣茶之青茶主題綜合 鳳梨酥 沖泡方法: 第一泡先注入約85-95度熱水10 : : : 3g x12 ,112 :

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