Vocational Placement Kit-SIT40616 Certificate IV in Catering Operations Certificate I Core units CHCCCS010 Maintain a

Core units CHCCCS010 Maintain a high standard of service CHCCOM005 Communicate and work in health or community services CHCDIV001 Work with diverse people HLTAAP001 Recognise healthy body systems HLTAHA001 Assist with an allied health program HLTINF001 Comply with infection prevention and control policies and procedures HLTWHS001 Participate in workplace health and safety BSBMED301 Interpret and apply medical terminology appropriately Elective units CHCAGE001 Facilitate the empowerment of older people CHCDIS007 Facilitate the empowerment of people with disability CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety If you require RPL Kits with comprehensive benchmarking

Core units BSBCUE203 Conduct customer engagement BSBCUE205 Prepare for work in a customer engagement environment BSBCMM201 Communicate in the workplace Elective units BSBCMM301 Process customer complaints BSBCUS201 Deliver a service to customers BSBITU111 Operate a personal digital device BSBWHS201 Contribute to health and safety of self and others BSBWOR203 Work effectively with others ICTICT103 Use

Stage 2: Includes:

This is a one-off license fee and there are no limits on the amount of times you can use this session plan within your RTO

present and debate ideas If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-SIT40616 Certificate IV in Catering Operations Certificate I Core units CHCCCS010 Maintain aA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.