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components and finishes for kitchen designs MSFKB4016 Research and recommend materials
this practical resource provides:
Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
assess and control safety risks If you require RPL Kits with comprehensive benchmarking
Validated by Industry Experts
SCORM Compliant Package-FNSACM312 Reconcile financial transactions AHC components and finishes for kitchen* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 40.00
US$ 35.00
US$ 190.00