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alongside a smooth
start adding 10 more second infusion
Instruction for making a usucha (thin tea):
and long-lasting — easily going 8+ infusions in gongfu style with evolving complexity and a sweet lingering aftertaste
Whisk hojicha with a chasen or frother until no clumps
Duckshit Aroma (Ya Shi Xiang) Size:Full 2oz alongside a smoothDuckshit Aroma tea (Ya Shi Xiang) is a premium variety of Dancong oolong from the Phoenix Mountains in Guangdong, China. According to local legend, the tea was named "Duckshit" by the farmers to discourage others from discovering and taking their prized tea bushes. No actual duck droppings. Our Regular Duckshit Aroma offers a fragrant, approachable introduction to this legendary Dancong oolong. Grown in the Phoenix Mountains of Guangdong, this tea