The Fine Cheese co - Pickled Walnuts for Cheese Top Shelf Raclette Ermitage delivers classic Alpine

Raclette Ermitage delivers classic Alpine character and culinary versatility — a true essential for cheese lovers

polished finish

Produced in Nottinghamshire using traditional methods

Crafted with care using fresh goat’s milk

it delivers a clean juniper core layered with citrus brightness

The Fine Cheese co - Pickled Walnuts for Cheese Top Shelf Raclette Ermitage delivers classic AlpineThe Fine Cheese Co. Pickled Walnuts A British classic deep, savoury, and made to complement cheese These Pickled Walnuts from The Fine Cheese Co. are one of the most traditional cheese accompaniments in Britain. Carefully harvested young and pickled before the shell forms, they develop a soft, tender texture and a rich, savoury depth with subtle spice. Their mellow, earthy character pairs beautifully with strong artisan cheeses, especially blues and