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this traditional South Indian delight turns golden and crispy when fried
Ulundhu Appalam is a classic South Indian wafer made from urad dal (black gram)
making it a versatile condiment
tangy flavor to your meals
garlic-flavored sun-dried snack
Mor Samba Vathal (Curd Samba Vathal) Weight:200g this traditional South Indian delightLooking for an extra kick to improve your everyday meal? Say hello to Mor Samba Vathal, also known as Curd chilies. This beloved South Indian classic adds bold flavour, heat, and aroma to any plate. These chilies are made using traditional methods. They soak in thick curd and salt before being sun dried, which locks in all the tangy, spicy goodness in every bite. When fried to a crisp golden brown, these chilies provide a crunchy texture and a deep,
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