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enhancing safety and hygiene
The saucers are versatile
it offers excellent resistance to staining and long-term wear while ensuring even heat distribution for reliable cooking results
The 1000 grit is categorized as "medium" and is the primary stone for sharpening knives that have become blunt
The removable insert contains four non-stick coated cups that allow eggs to cook evenly while preventing sticking
Global Classic Boning Knife - 16cm Discounted enhancing safety and hygieneThe GF 31 is a forged boning knife specifically made for removing bones from poultry, meat, and fish. This knife features a sharp point and narrow stiff blade. The GF 31 includes a bolster which provides protection by preventing the hand from slipping forward onto the blade. This knife is perfect for regular use in professional kitchen settings, where repeated use of the boning knife is needed. Size Blade Length: 16 cm Material Forged CROMOVA 18
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