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Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
repair and refit light vehicle tyres and tubes AURLTJ113 Remove
the assessment decision)
Units of competency AURTTJ011 Balance wheels and tyres AURTTD004 Inspect and service suspension systems AURTTD002 Inspect and service steering systems AURHTD004 Carry out heavy vehicle wheel alignment operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-SISFFIT038 Plan group water-based exercise sessions CPC Units of competency HLTFSE005 ApplyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 300.00
US$ 4972.50