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Viewing window to monitor the process
Place the plunger unit on top of the pot and turn the lid so the pour spout is closed to retain the heat
Temperature safe for use in the oven and freezer (-40 to 480 degrees Fahrenheit)
VG-MAX cutting core
Before first-time use
Shun Classic Boning + Fillet 6" italian bread Viewing window to monitor theFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to