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Oven Cooking (Thick Sausages)
To determine the current value of a specific bottle of Sassicaia Vino da Tavola 1996
Ultra fast to prepare - direct from freezer
located in the Rhône Valley region of France
yet not over-the-top
Wynns Michael Coonawarra Shiraz 1994 Rose Oven Cooking (Thick Sausages)Tasting Notes: Mature aromas of blackberry, plum, liquorice, cedar, leather and black pepper. The palate is medium to full bodied with softened dark fruit, savoury spice, fine resolved tannins and a long, elegant finish of cedar and dried fruits. Food Pairing: Braised beef, ribeye, roast lamb, venison and aged hard cheeses. Serving Temperature: 1618C.