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Whether you’re starting with a veggie appetizer
The art of risotto starts with the right rice
its name does not come from the city of Rome
with a prevalence of typical red grapes (such as Lambrusco or Sangiovese)
Paired with cured meats and fresh vegetables
Stainless Steel Truffle Slicer pastry Whether you’re starting with aThe truffle cutter in Stainless Steel, with a wavy steel blade, is an indispensable object to serve truffles at the table. It can also be used to cut porcini mushrooms and vegetables in general and to serve very thin slices of parmesan cheese on your plates.
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