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Units of competency FNSACC517 Provide management accounting information FNSACC511 Provide financial and business performance information FNSACC516 Implement and maintain internal control procedures FNSACC512 Prepare tax documentation for individuals FNSACC514 Prepare financial reports for corporate entities FNSACC513 Manage budgets and forecasts If you require RPL Kits with comprehensive benchmarking
Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards
health and environment policies and procedures FWPCOR3202 Conduct quality and product care procedures FWPCOT2219 Use hand-held tools FWPCOT3204 Prepare and interpret sketches and drawings FWPCOT3290 Apply knowledge of timber properties
Units of competency AHCWRK306 Comply with industry quality assurance requirements FDFFS1001A Follow work procedures to maintain food safety AHCLSK307 Euthanase livestock AHCWHS301 Contribute to work health and safety processes AHCWRK205 Participate in workplace communications AHCLSK301 Administer medication to livestock AHCWRK204 Work effectively in the industry AHCLSK331 Comply with industry animal welfare requirements AHCPLY307 Implement and monitor biosecurity measures in poultry production * We can develop additional elective units that are not listed on request (Please contact us for further information)
Task to be administered to the student
SCORM Compliant Package-BSBMKG502 Establish and adjust the marketing mix CHC Units of competency FNSACC517 Provide* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 95.00
US$ 200.00
US$ 70.00
US$ 475.00
US$ 200.00
US$ 99.00
US$ 122.50
US$ 2415.00
US$ 7750.00
US$ 145.75