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Unit Knowledge Guide-SITXFSA002 Participate in safe food handling practices TAE select and induct staff SITXCCS008

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Description

select and induct staff SITXCCS008 Develop and manage quality customer service practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

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Units of competency CHCMHS005 Provide services to people with co-existing mental health and alcohol and other drugs issues CHCCCS020 Respond effectively to behaviours of concern CHCMHS007 Work effectively in trauma informed care CHCDFV001 Recognise and respond appropriately to domestic and family violence CHCCSM005 Develop

Conduct skid steer loader operations using attachments RIIMPO335E

An assessment tool is comprised of a number of components which ensure assessment is conducted in a manner that is fair

Unit Knowledge Guide-SITXFSA002 Participate in safe food handling practices TAE select and induct staff SITXCCS008Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner

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