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Be careful of the heavily-peated variant sometimes produced at the distillery – Ballantruan – for it is far from gentle
no overwhelming fruitiness or cover of the natural Rum stored in wood casks
Finishes with a takeaway of caramel and toffee
not disgustingly sweet whiskey for the rest of us
herbal notesFinish: Dark chocolate
Elijah Craig Barrel Proof Batch #A122 Sip Whiskey Be careful of the heavily-peatedElijah Craig Barrel Proof A122 On the nose is vanilla, light oak, orchard fruit, caramel candy, honey and hay. The palate is big, with an oily mouthfeel. Flavors include toffee, vanilla frosting, birthday cake and earthiness. On the finish the tannins come in nicely to tie everything into a rich, oily bow.